A white and purple orchid I brought back from Ilan graces this Cha Xi. I'm looking forward seeing each bud open up, one by one, this spring. These flowers bring beauty and harmony to my tea enjoyment. They complete the visual experience with a touch of nature.
A reader recently told me that he finds this tea "really fantastic. So complex, so rich, so many tastes and tones. Great! Exactly my cup of tea".
It's a tea for those who like excellence and traditionally roasted Oolongs. It has the cha qi and concentration of a high mountain Oolong and the sweet fire of a master charcoal roasting. There's a great balance between the fire and the freshness. The flavors stay endlessly in my mouth.
This is a tea I plan to keep some for my old days! At each encounter it seems smoother and sweeter. I learn to appreciate and love it more and more. I can imagine myself drinking it in 20 years and still be mesmerized by so much distinction and warmth!