Tea Masters: Day and Night

Sunday, June 27, 2010

Day: Fresh High Mountain Oolong

Night: Roasted Oolong from Wu Yi

There's always a time and a mood for tea!

Sir William of the Leaf said...: Really nice lighting in both of these shots!
I like the contrast!; Sunday, June 27, 2010
Karen said...: And I like the contrast in oolongs. :)
The first oolongs I ever tried were from Taiwan and I was shocked when I sampled rou gui because I assumed that all oolongs were similar (you mean they weren't all rolled? They didn't all taste floral?). I had a LOT to learn.; Monday, June 28, 2010
Kim Christian said...: "There's always a time and a mood for tea!"

Indeed !! And life's too short
to drink ordinary tea...; Monday, June 28, 2010
TeaMasters said...: Yes, Karen, Oolongs exist in various shapes and tastes. Welcome to the exploration!

Sir William of the Leaf, the day light is a little rainy, but the contrast in light and matching setups is nice.

Kim,
... in an ordinary way!; Wednesday, June 30, 2010

Sunday, June 27, 2010