Friday, July 04, 2014
Happy 4th of July!
So, I choose this Wuyi Yan Cha: a Shui Xian Oolong from 100 years old bushes. It's from spring 2011 and I have stored it in the porcelain 'Double Happiness' above for quite some time. It's still a young tea, but it has great quality, mostly thanks to the deep roots of the old bushes!
What do we have on this little island? An old Yixing teapot.