|Alishan spring 2014 Jinxuan|
In Yunnan, he has learned how tricky it is to find good puerh that is what it says. So, he's relying on experts to select his teas. I found his humble attitude very wise (know what you don't know) and agreed to let him taste some of my good Oolongs on a nearby mountain.
Alishan Jinxuan, brewed in a gaiwan, tasted very powerful and refined. The milky aromas were light and natural.
For this High Mountain Jinxuan, I let Elie prepare a couple of brews and gave him some advice to improve his technique.
Elie took good note of what he was learning.
|Alishan spring 2014 Qingxin Oolong|
other silver teapot.