early 2009, almost 7 years ago. Its aromas of wild, ripe raspberries were amazing and so was its energy and rock taste. This is what properly aged Hung Shui Oolong can turn into AND it doesn't require any re-roasting. All you need is patience, time and the great Hung Shui Oolong. And not only would you obtain something great after 19 years (in 2009), but it would continue to improve!
this San Hsia Hung Shui Oolong available again and let you taste for yourself how it has evolved.