Thursday, September 24, 2015
Jumping from Da Yu Ling to the moon
Baozhong, we brewed the winter 2014 Da Yu Ling High mountain Oolong. We had to patiently wait for the water to come to a boil.
And with the Mid autumn Lunar Festival approaching, we're also enjoying some moon cakes between our tea tastings.
- to celebrate the Mid Autumn Lunar festival, I'm discounting 12 teas until end of September only. Among them are many Hung Shui Oolongs and an aged loose puerh that are good fit with the cooler Fall season.
- the 25 grams gift for orders over 60 USD is now Jinxuan Oolong from Zhushan.