Here is a good site that teaches the various japanese techniques: IPPODO-TEA
A friend just brought me a tea whisk (chasen) back from Japan, and I am now able to make my own matcha. By the way, I use a marble grinder to grind my green tea myself. Like for pepper, it's best to wait the last moment to grind the tea in order to keep the volatile oil extracts.
Le temps d’infusion des Darjeeling de printemps
3 hours ago