Wednesday, June 29, 2005

Yunnan Jiang Cheng wild Pu Er, 1990. Wrapping paper.

1 comment:

Anonymous said...

I tried a sample of the 1989 Wild Jiang Cheng and found it very smooth in flavor, with a light astringency which made my mouth salivate and had a nice feeling in the throat as well.
However the Cha Chi has a nice centering, calming quality to it that I look for in a nicely aged
Pu erh.
Very nice!