Yunnan Jiang Cheng wild Pu Er, 1990. Wrapping paper.
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2004 HTC shou pu'er and 2011 Xishuangbanna
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2005
(324)
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June
(54)
- Yunnan Jiang Cheng wild raw Pu Er, 1990. Tasting n...
- Yunnan Jiang Cheng Pu Er cru et sauvage, 1990.
- Yunnan Jiang Cheng wild Pu Er, 1990. Wrapping paper.
- Yunnan Jiang Cheng wild pu-erh, 1990. Top view.
- Yunnan Jiang Cheng wild pu-er, 1990. Bottom view.
- Yunnan Jiang Cheng wild puerh, 1990. Close up of t...
- Yunnan Jiang Cheng wild puer, 1990. Side view of o...
- Yunnan Jiang Cheng wild Pu Er, 1990
- Bi Lo Chun: a comparison between Taiwan and Mainla...
- Tea Masters Blog ist Superman!
- The best pu er I ever drank (links)
- 2001 Yi Wu Zheng Shan Ye Sheng Cha tasting notes
- 2001 Yi Wu Zheng Shan Ye Sheng Cha
- 2001 Yi Wu Zheng Shan Ye Sheng Cha. Wrapper and up...
- 2001 Yi Wu Zheng Shan Ye Sheng Cha. Bottom view.
- 2001 Yi Wu Zheng Shan Ye Sheng Cha. Upper side.
- 2001 Yi Wu Zheng Shan Ye Sheng Cha. Feuilles apr�s...
- 2004 pu er: A last close up on the leaves in the g...
- Additional notes on my newest Yunnan 2004 tasting
- 2004: open leaves and tea in the cup.
- Flaked leaves from the 2004 for a light brew.
- Yunnan Qizi Bing Cha, 2004.
- Yunnan Qizi Bing Cha, 2004. Paper and top view.
- Yunnan Qizi Bing Cha, 2004. Paper and bottom view.
- Yunnan Qizi Bing Cha, 2004. Close-up.
- Yunnan Qizi Bing Cha, 2004. Side view.
- Yunnan Qizi Bing Cha de 2004
- Another lucky day
- Let's not forget some nice teapots to brew all thi...
- And more pu-er tea here too. (Maybe 5% is on displ...
- More tea.
- Nice pu-er stash. Pu-er tasting area known by Taip...
- Real, big leave, wild, young, uncooked pu er cake....
- Wild Meng Ku tea (big leaves).
- This is the Si Shou pu er (fake wild).
- The best real wild pu er I ever drank
- Wird die Welt chinesisch?
- Tea thoughts about Europe
- A close look at the Ali Shan oolong tea on the tea...
- Nice teaset in the teahouse Tian I Fang on Yang Mi...
- Teamasters celebrates 1 year blogging!
- A sample of moa zhi, a grinded rice delicacy from ...
- L'eau de la Saint Jean chinoise
- Telling Fortunes by tea leaves
- Reading Chinese tea leaves
- Beautiful Chinese calligraphy can help increase th...
- Un jardin de thé en Alsace
- Mr. Wang and myself next to bamboo baskets in whic...
- A look at the charcoal. Its pyramid shape ensures ...
- A store to visit again and again and again...
- The owners of the old tea store (1931) located at ...
- Révélations sur le thé de Taiwan
- My latest tea: 40gr of powdered green tea from Jap...
- Une fleur de lotus photographi�e � Taichung. Sa be...
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June
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1 comment:
I tried a sample of the 1989 Wild Jiang Cheng and found it very smooth in flavor, with a light astringency which made my mouth salivate and had a nice feeling in the throat as well.
However the Cha Chi has a nice centering, calming quality to it that I look for in a nicely aged
Pu erh.
Very nice!
Jeff
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