If you're curious to read what Steven Dodd thought of my winter Si Ji Chun or my roasted Tie Guan Yin click on the links. And if you read French, you can get a second opinion about the Tie Guan Yin from Philippe's La Galette de thé!
And AC/NAK has a nice post about my Subtropical Forest Baozhong.
Thanks for your reviews, and thanks also to all those of you who write reviews of my teas and accessories as comments to this blog.
Making Thai iced tea from scratch
1 hour ago