Here is the finished (glazed and fired) 'gold fish' pot my 4 year and a half son made in Yingge in February. Of course, he had lots of help from the old potter overseeing the place. But he gained a feel for the wet clay and how it can be shaped. And it was nice to see him so happy!
I live in Taiwan since 1996 and have been studying tea with Teaparker. He's a worldwide tea expert and author of over 30 tea books. The study of tea isn't just theoretical, but it's also rooted in daily practice. It's a path of continuous improvement. As my brewing technique improves I get access to better teas and better accessories. These things go hand in hand. My blog documents my learning since 2004. And I have set up an online tea boutique with my selection of top quality teas, accessories and tea culture.