Here are the teas I brewed today to celebrate:
- Fall 2009 luanze Oolong: fresh, sweet and ripe fruit!
- A top Hsin Chu county Oriental Beauty (in the pictures): more sweetness and intensity. We ate some Moon cakes with this tea.
- A 20 year old Hung Shui Oolong (that I've been brewing for 3 days already), because today marks the 20th year that the wall fell in Germany! (And I used to have family cousins and uncles who lived behind the iron curtain...)