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Cultivar: Luanze Oolong
Harvest: November 5, 2009 (mix of 3 fields), by hand.
Stem removed, slightly higher oxidation.
The 'subtropical forest' is one of my favorite Baozhong type. (Voir ici pour des descriptions en français.)
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During the winter season, the smells are less exuberant than during spring, but the taste is finer. This is a very nice winter version of this Baozhong.
On a sad note, the semi-wild Baozhong isn't good enough this season to be selected. And the other Baozhongs I tasted weren't at the level of this spring. Too much rain and a period of high temperatures are to blame.
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I have purchased some of it to let you discover how the best Baozhong of this season tastes like.
(Available in sample size of 30 gram).
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