Mike Petro has reviewed my 1990 wild cooked Pu-Er Tuo Cha. It seems he likes it!
Which one is Ddok Cha? Which Is Puerh?
3 hours ago
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The Tea Masters Blog Boutique
My selection of teas and accessories
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About Me
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TeaMasters
- My name is Stéphane Erler. I live in Taiwan since 1996 and have been studying tea with Teaparker. He's a worldwide tea expert and author of over 30 tea books. The study of tea isn't just theoretical, but it's also rooted in daily practice. It's a path of continuous improvement. As my brewing technique improves I get access to better teas and better accessories. These things go hand in hand. My blog documents my learning since 2004. And I have set up an online tea boutique with my selection of top quality teas, accessories and tea culture.
The Tea Masters guide to brewing Oolong tea
Le guide Tea Masters de l'infusion du Oolong
Tea Blogs
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Summer morning Lishan Oolong Chaxi17 hours ago
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Chilling with my Ukes4 days ago
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老酒老茶 對味的連結點(下)4 days ago
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Drei Arten, Tee eiskalt zu genießen2 weeks ago
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The Huzhou Lei Tea Jar4 weeks ago
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Stories from a tearoom window4 weeks ago
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Moc Thanh tea in Viet nam1 month ago
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Tuší na čaj4 months ago
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Sencha de Shimizu, Oku-yutaka6 months ago
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New Website!7 months ago
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A New Approach to Writing About Tea1 year ago
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Immortal's Palm Tea6 years ago
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