Encore débordé aujourd'hui! Comme je n'ai pas le temps de faire un article bien détaillé sur ce puerh, je laisse à Philippe et à David le soin de laisser un commentaire pour nous le présenter. Messieurs, je compte sur vous!
Sorry, I'm too busy packing tea and answering e-mails. Instead of writing an article about this 1990 raw puerh brick, I am inviting the readers who have already received it, Michael and David, to give us their comment. Thanks!
My name is Stéphane Erler. I live in Taiwan since 1996 and have been studying tea with Teaparker. He's a worldwide tea expert and author of over 30 tea books. The study of tea isn't just theoretical, but it's also rooted in daily practice. It's a path of continuous improvement. As my brewing technique improves I get access to better teas and better accessories. These things go hand in hand. My blog documents my learning since 2004. And I have set up an online tea boutique with my selection of top quality teas, accessories and tea culture.