Last Saturday, before the Typhoon, we had wonderful blue sky. The coming typhoon had blown all the clouds away, like usual. So I made a few shots with my yixing teapot, my old, wild, raw YiWu Tuo Cha of 1985 and a 60 year old tea cup.
The hole you see in my tuo cha is proof that I am drinking it! I do have to hurry up taking pictures, because it's so good I may not let it age much longer. I shall post more precise tasting notes soon, but today I will post more of the beautiful pictures I took.
The typhoon Taitang has weakened into a depression. This means normal rain now the whole day over Taipei. We've had a rough night from Sunday to Monday. A few trees fell in our neighborhood, but the damage seems much less compared to previous typhoons of this strength. Thanks to you who have e-mailed me or thought about Taiwan when you heard about the news.