If you're curious to read what Steven Dodd thought of my winter Si Ji Chun or my roasted Tie Guan Yin click on the links. And if you read French, you can get a second opinion about the Tie Guan Yin from Philippe's La Galette de thé!
And AC/NAK has a nice post about my Subtropical Forest Baozhong.
Thanks for your reviews, and thanks also to all those of you who write reviews of my teas and accessories as comments to this blog.
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功夫茶四寶紅泥爐、茶銚、朱泥壺、若琛杯 百年茶擔遇見Louis Vuitton③
1 day ago
1 comment:
Thanks for the link. If there were articles on your site for these teas, I would copy and paste my tasting notes as comments on them. And also of note, I'm just an amateur in tea drinking so my comments are always of limited background knowledge.
Cheers,
Steven
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