This week, I continued to make new Live videos on FaceBook Live. That's the best place to watch them (on YouTube, some videos stop early, because my other camera can't record videos longer than 20 minutes). I also managed to solve the problem with the sound by purchasing a wireless microphone. Now you don't need to set the volume to the maximum anymore!
Here's an introduction video about who I am and with whom I've learned tea:
Et comme c'est un sujet important, j'ai même refait la vidéo en français:
And I finished the week with a Chaxi lesson about high mountain Oolong:
The Live format adds an element of reality to these videos. It's like a real Chaxi. You've practiced before, but the tea you are brewing now requires all your attention. The goal isn't perfection, but being there, in the present moment. There's no way to erase or delete a mistake. You have to find satisfaction in doing the best you can. And if not satisfied, you have to learn to avoid this mistake next time and improve. It's in the same spirit as gongfu cha!
I hope to see your comments and likes next week. Let's use this time of lock down to learn how to enjoy brewing tea at home even more!
功夫茶四寶紅泥爐、茶銚、朱泥壺、若琛杯 百年茶擔遇見Louis Vuitton③
1 day ago
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