6 advices for my wild, raw pu-erh

Here is the translation of 6 advices from my pu-erh book (below):

1. Take your time to flake the pu-erh cake. (Breaking the leaves makes it bitter.)

2. Don't overboil the water. (The bubbles must be the size of crab eyes.)

3. Use a zhuni teapot. (It keeps the heat.)

4. Drink from slim tea cups. (For a delicate taste.)

5. Pay attention to the quantity (2 grams for 150 cc.)

6. Adjust the brew time to fit your taste. (This tea is easy to brew.)